If you're looking for fun ways to get involved with the National Desert Storm and Desert Shield Memorial, volunteers around the country are hosting fundraisers (online and in other places) that might be of interest to you.
Beginning on August 24, 2018, this fundraiser will be active for 135 days.
For the first 45 days, The National Desert Storm Memorial will receive 20% of all food purchases that are made through our fundraising link. During this first 45 days, each customer is eligible to purchase (1) Schwan's Gift Card and the Memorial will receive 40% of the Gift Card amount.
Do this: Buy a Gift Card (Memorial makes 40%) and then immediately use the gift card to make a Schwan's purchase and the Memorial will make 20% of the sale.
After the first 45 days, the Memorial will continue to make 5% of all sales for the remaining 90 days.
AmazonSmile is a simple and automatic way for you to support the National Desert Storm and Desert Shield Memorial every time you shop, at no cost to you. When you shop at smile.amazon.com, you’ll find the exact same low prices, vast selection and convenient shopping experience as Amazon.com, with the added bonus that Amazon will donate a portion of the purchase price to NDSWM.
On your first visit to smile.amazon.com, you need to search for and select "National Desert Storm Memorial Association" to receive donations from eligible purchases before you begin shopping. Then, every eligible purchase you make at smile.amazon.com will result in a donation.
STOLLER FAMILY ESTATE 2015 National Desert Storm Pinot Noir Helps Build the Memorial
This special bottling commemorates the 26th anniversary of Desert Storm. 100% of the proceeds will go directly toward the construction on the National Desert Storm and Desert Shield Memorial in Washington, D.C. Drink in good health!
Warm and temperate spring weather prompted an early bud break as well as perfect weather for ideal fruit set, thereby producing larger, luscious clusters with lots of berries. The consistently dry weather and summer sun beautifully ripened the fruit until the end of August when a cold front came in and slowed down the sugar accumulation of the fruit and assumed trajectory of our harvest. Consequently, we were able to bring in the fruit as the flavors presented themselves. As a result, the wines are concentrated with complex layers and bright acidity.